The latest thoughts on diet, exercise, recipes, trends and products.
RBar Energy
The latest thoughts on diet, exercise, recipes, trends and products.
In your quest to stay as healthy as possible, it's easy to consider all fat as bad. After all, the industry is rife with recipes, diets, and health foods marketed to be low-fat. Yet, the reality is that there are dozens of different kinds of fats, including healthy fats. Each one plays a different role in your health and affects your body in a unique way. Today, we're breaking down the differences between these kinds to help you make smart dietary choices moving forward. Read on to learn everything you need to know!
In some ways, fat's bad rap is justifiable. There are certain types of fat that can have a negative effect on our health, leading to chronic conditions including:
However, it's important to keep in mind that not all facts are created equal. In fact, some can even be beneficial to your health! When you learn the differences, you know which fats to avoid and which to incorporate into your diet in moderation. Researchers continue to learn more about dietary fat, also known as fatty acids. Present in both plant-based and animal-based foods, fat is an essential part of a healthy, balanced diet. In addition to offering significant health benefits, some kinds of fat are also necessary for certain bodily functions. In this way, your body relies on fats similar to how it requires protein and carbohydrates for energy. For instance, some vitamins cannot dissolve into your bloodstream without it. Knowing this, let's take a look at the main differences that separate healthy fats from those not-so-healthy ones.
There are two main types of fats that are known to be potentially harmful to your health. These include:
Not sure where they're lurking? Most of the foods that contain these unhealthy fats take on a solid form, even at room temperature. They include:
When examining the two individually, trans fats are the most unhealthy. If possible, it's best to avoid them at all costs. On the other hand, saturated fats are OK in moderation.
Saturated fats are most prevalent in animal products. You'll find them in fatty meats and most dairy products. They're also found in tropical oils (e.g. palm oil, coconut oil) as well as lard. Too-high levels of saturated fat can increase both your blood cholesterol levels and low-density lipoprotein (LDL) levels. Some research also suggests it can increase your risk of heart disease. For this reason, the American Heart Association suggests that saturated fats make up only 5% to 6% of the total calories you consume.
Trans fats are found in foods that contain partially hydrogenated vegetable oils. Their full name is trans fatty acids. Generally known as the most unhealthy fats you can consume, they are found in:
In addition to amplifying your blood cholesterol and LDL levels, trans fat lowers your high-density lipoprotein (HDL) levels, also known as your “good” cholesterol. It can also lead to excess inflammation in your body, which can cause a variety of negative effects, including:
When in doubt, always read your ingredients lists. If the food you're eyeing has any amount of hydrogenated oil, it includes trans fat. Some companies will leverage lenient marketing laws and claim "no trans fats" on their package while still containing trace amounts of this oil.
The two primary types of healthy fats include Monounsaturated fat and Polyunsaturated fat. When consumed moderately, these can be beneficial to your diet. Compared to unhealthy fats, they are usually liquid at room temperature.
There are many healthy foods and oils that contain monounsaturated fats. Incorporating them into your diet can help decrease your risk of cardiovascular disease and improve your blood cholesterol levels. A few examples include:
One thing to know about healthy polyunsaturated fats? Your body can't make them on its own. That means you have to get them from food! It's worth seeking out these items, however, as polyunsaturated fats can also lower your blood cholesterol and help you ward off heart disease. Thankfully, there are many delicious, plant-based foods and oils that can make it easy to meet your daily recommended intake. One of the best types to consume? Omega-3 fatty acids.
Found most prevalently in fatty fish, omega-3 fatty acids help reduce your risk of coronary artery disease. They can also lower your blood pressure and help improve your overall heart health. You can find them in:
In addition, omega-3 fatty acids are also present in flaxseed, as well as soybean and canola oils. Yet, they aren't the only kinds of polyunsaturated fats. Omega-6 fatty acids are also beneficial, and you can find them in:
In moderation, consuming healthy fats can help balance out your diet and lead to beneficial health changes. However, consuming too many unhealthy fats can have the opposite effect. Ultimately, knowledge is key. Be sure to check the labels of the foods you eat if you're concerned about the kids of fat they contain. Remember that even if you see certain oils or fats listed as ingredients, they aren't necessarily bad. In your quest to stay healthy and eat better, are you looking for more ways to stay healthy and energetic on the go? We've got you covered. Our protein and energy bars are designed to give you all of the nutrients your body craves, without any of the extra stuff it doesn't. Contact us to learn more about our products and order yours today!
In your quest to stay as healthy as possible, it's easy to consider all fat as bad. After all, the industry is rife with recipes, diets, and health foods marketed to be low-fat. Yet, the reality is that there are dozens of different kinds of fats, including healthy fats. Each one plays a different role in your health and affects your body in a unique way. Today, we're breaking down the differences between these kinds to help you make smart dietary choices moving forward. Read on to learn everything you need to know!
In some ways, fat's bad rap is justifiable. There are certain types of fat that can have a negative effect on our health, leading to chronic conditions including:
However, it's important to keep in mind that not all facts are created equal. In fact, some can even be beneficial to your health! When you learn the differences, you know which fats to avoid and which to incorporate into your diet in moderation. Researchers continue to learn more about dietary fat, also known as fatty acids. Present in both plant-based and animal-based foods, fat is an essential part of a healthy, balanced diet. In addition to offering significant health benefits, some kinds of fat are also necessary for certain bodily functions. In this way, your body relies on fats similar to how it requires protein and carbohydrates for energy. For instance, some vitamins cannot dissolve into your bloodstream without it. Knowing this, let's take a look at the main differences that separate healthy fats from those not-so-healthy ones.
There are two main types of fats that are known to be potentially harmful to your health. These include:
Not sure where they're lurking? Most of the foods that contain these unhealthy fats take on a solid form, even at room temperature. They include:
When examining the two individually, trans fats are the most unhealthy. If possible, it's best to avoid them at all costs. On the other hand, saturated fats are OK in moderation.
Saturated fats are most prevalent in animal products. You'll find them in fatty meats and most dairy products. They're also found in tropical oils (e.g. palm oil, coconut oil) as well as lard. Too-high levels of saturated fat can increase both your blood cholesterol levels and low-density lipoprotein (LDL) levels. Some research also suggests it can increase your risk of heart disease. For this reason, the American Heart Association suggests that saturated fats make up only 5% to 6% of the total calories you consume.
Trans fats are found in foods that contain partially hydrogenated vegetable oils. Their full name is trans fatty acids. Generally known as the most unhealthy fats you can consume, they are found in:
In addition to amplifying your blood cholesterol and LDL levels, trans fat lowers your high-density lipoprotein (HDL) levels, also known as your “good” cholesterol. It can also lead to excess inflammation in your body, which can cause a variety of negative effects, including:
When in doubt, always read your ingredients lists. If the food you're eyeing has any amount of hydrogenated oil, it includes trans fat. Some companies will leverage lenient marketing laws and claim "no trans fats" on their package while still containing trace amounts of this oil.
The two primary types of healthy fats include Monounsaturated fat and Polyunsaturated fat. When consumed moderately, these can be beneficial to your diet. Compared to unhealthy fats, they are usually liquid at room temperature.
There are many healthy foods and oils that contain monounsaturated fats. Incorporating them into your diet can help decrease your risk of cardiovascular disease and improve your blood cholesterol levels. A few examples include:
One thing to know about healthy polyunsaturated fats? Your body can't make them on its own. That means you have to get them from food! It's worth seeking out these items, however, as polyunsaturated fats can also lower your blood cholesterol and help you ward off heart disease. Thankfully, there are many delicious, plant-based foods and oils that can make it easy to meet your daily recommended intake. One of the best types to consume? Omega-3 fatty acids.
Found most prevalently in fatty fish, omega-3 fatty acids help reduce your risk of coronary artery disease. They can also lower your blood pressure and help improve your overall heart health. You can find them in:
In addition, omega-3 fatty acids are also present in flaxseed, as well as soybean and canola oils. Yet, they aren't the only kinds of polyunsaturated fats. Omega-6 fatty acids are also beneficial, and you can find them in:
In moderation, consuming healthy fats can help balance out your diet and lead to beneficial health changes. However, consuming too many unhealthy fats can have the opposite effect. Ultimately, knowledge is key. Be sure to check the labels of the foods you eat if you're concerned about the kids of fat they contain. Remember that even if you see certain oils or fats listed as ingredients, they aren't necessarily bad. In your quest to stay healthy and eat better, are you looking for more ways to stay healthy and energetic on the go? We've got you covered. Our protein and energy bars are designed to give you all of the nutrients your body craves, without any of the extra stuff it doesn't. Contact us to learn more about our products and order yours today!
In your quest to stay as healthy as possible, it's easy to consider all fat as bad. After all, the industry is rife with recipes, diets, and health foods marketed to be low-fat. Yet, the reality is that there are dozens of different kinds of fats, including healthy fats. Each one plays a different role in your health and affects your body in a unique way. Today, we're breaking down the differences between these kinds to help you make smart dietary choices moving forward. Read on to learn everything you need to know!
In some ways, fat's bad rap is justifiable. There are certain types of fat that can have a negative effect on our health, leading to chronic conditions including:
However, it's important to keep in mind that not all facts are created equal. In fact, some can even be beneficial to your health! When you learn the differences, you know which fats to avoid and which to incorporate into your diet in moderation. Researchers continue to learn more about dietary fat, also known as fatty acids. Present in both plant-based and animal-based foods, fat is an essential part of a healthy, balanced diet. In addition to offering significant health benefits, some kinds of fat are also necessary for certain bodily functions. In this way, your body relies on fats similar to how it requires protein and carbohydrates for energy. For instance, some vitamins cannot dissolve into your bloodstream without it. Knowing this, let's take a look at the main differences that separate healthy fats from those not-so-healthy ones.
There are two main types of fats that are known to be potentially harmful to your health. These include:
Not sure where they're lurking? Most of the foods that contain these unhealthy fats take on a solid form, even at room temperature. They include:
When examining the two individually, trans fats are the most unhealthy. If possible, it's best to avoid them at all costs. On the other hand, saturated fats are OK in moderation.
Saturated fats are most prevalent in animal products. You'll find them in fatty meats and most dairy products. They're also found in tropical oils (e.g. palm oil, coconut oil) as well as lard. Too-high levels of saturated fat can increase both your blood cholesterol levels and low-density lipoprotein (LDL) levels. Some research also suggests it can increase your risk of heart disease. For this reason, the American Heart Association suggests that saturated fats make up only 5% to 6% of the total calories you consume.
Trans fats are found in foods that contain partially hydrogenated vegetable oils. Their full name is trans fatty acids. Generally known as the most unhealthy fats you can consume, they are found in:
In addition to amplifying your blood cholesterol and LDL levels, trans fat lowers your high-density lipoprotein (HDL) levels, also known as your “good” cholesterol. It can also lead to excess inflammation in your body, which can cause a variety of negative effects, including:
When in doubt, always read your ingredients lists. If the food you're eyeing has any amount of hydrogenated oil, it includes trans fat. Some companies will leverage lenient marketing laws and claim "no trans fats" on their package while still containing trace amounts of this oil.
The two primary types of healthy fats include Monounsaturated fat and Polyunsaturated fat. When consumed moderately, these can be beneficial to your diet. Compared to unhealthy fats, they are usually liquid at room temperature.
There are many healthy foods and oils that contain monounsaturated fats. Incorporating them into your diet can help decrease your risk of cardiovascular disease and improve your blood cholesterol levels. A few examples include:
One thing to know about healthy polyunsaturated fats? Your body can't make them on its own. That means you have to get them from food! It's worth seeking out these items, however, as polyunsaturated fats can also lower your blood cholesterol and help you ward off heart disease. Thankfully, there are many delicious, plant-based foods and oils that can make it easy to meet your daily recommended intake. One of the best types to consume? Omega-3 fatty acids.
Found most prevalently in fatty fish, omega-3 fatty acids help reduce your risk of coronary artery disease. They can also lower your blood pressure and help improve your overall heart health. You can find them in:
In addition, omega-3 fatty acids are also present in flaxseed, as well as soybean and canola oils. Yet, they aren't the only kinds of polyunsaturated fats. Omega-6 fatty acids are also beneficial, and you can find them in:
In moderation, consuming healthy fats can help balance out your diet and lead to beneficial health changes. However, consuming too many unhealthy fats can have the opposite effect. Ultimately, knowledge is key. Be sure to check the labels of the foods you eat if you're concerned about the kids of fat they contain. Remember that even if you see certain oils or fats listed as ingredients, they aren't necessarily bad. In your quest to stay healthy and eat better, are you looking for more ways to stay healthy and energetic on the go? We've got you covered. Our protein and energy bars are designed to give you all of the nutrients your body craves, without any of the extra stuff it doesn't. Contact us to learn more about our products and order yours today!